Elizabeth Haffner has over 14 years’ experience managing all aspects of a full-service restaurant and bar, including a private dining room, takeout and delivery services, from systems and software integration, to physical execution and staff management. She is a self-motivated and progress-driven owner/operator with an extensive and varied background and a drive to optimize. Elizabeth has a long-standing record of initiative, innovation, and growth, and has developed and executed strategies to help restaurants make money, while providing top-notch service.
